Hakka yong tau hu

I like to eat yong tau hu, especially the Kuala Lumpur-style yong tau hu (that is, the type where the sweet sauce is brown). Local yong tau hu tends to be accompanied by reddish sweet sauce, which is not really my preference.

There is a shop located along East Coast Road that sells Hakka yong tau hu. Hakka yong tau hu is different from other types of yong tau hu in that the filling contains pork. The filling for other types of yong tau hu is usually fish.

If you were to order the "dry version" of the Hakka yong tau hu, you are given brown sweet sauce.

I quite like the yong tau hu from this shop. I do have a grouse, though. The side order of noodle is the thick version of rice vermicelli (like the type that you use to cook laksa). I prefer the thin version of rice vermicelli but the shop does not sell this.

Shaloam,

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