Dinner with PIL at Hong Kong Street Family Restaurant

It was a day filled with delicious food for us today.

We woke up late and decided to attend the 11.30 am church service instead of our usual 9 am church service. As such, we went to Qi Ji at Suntec Tower Two for an early brunch around 10+ am today.

Da ordered nasi lemak.

I ordered fried rice vermicelli with ingredients.

We shared a popiah.

As per our usual habit, we ordered one mug of hot tea and one mug of hot coffee.

After Princess' enrichment class, we went back to Qi Ji as it was time for Princess' next meal. She was very excited to see the Three Handsome Boys at a table nearby. They were with their parents for a meal and intended to go to Carrefour after that to buy Star Wars toys.

Da ordered mee siam.

I ordered steamed yam cake.

We also shared a soon kueh.

In the evening, we went to PIL's home. FIL has been feeling a little under the weather lately as he has been having pains on his shoulder. When we arrived, Princess looked uncertain to see her paternal grandfather with "tak-ko-yok" on his shoulders.

Despite his discomfort, for the sake of Princess, FIL very thoughtfully joined MIL and us for dinner at Hong Kong Street Family Restaurant at Eastwood Centre for dinner.

We ordered bitterhourd omelette.

The sliced fish fried with spring onions was very tasty.

I gave the black pepper venison a miss as I recall from past experience that it is very spicy.

The stir-fried broccoli was yummy!

When the restaurant staff brought over a plate of chopped garlic, everyone declined the garlic... except me. Yippee! All for me!

The pounded chilli served at this restaurant is popular.

With delicious pounded chilli being served, who would reach for the sliced red chilli?