There is a coffee shop located at Bedok Interchange that MIL likes to patronise.One of the stalls in this coffee shops sells delicious wan ton noodles. For those (like me) who are not that keen on wan ton, you can request for more char siew (barbequed pork).
For an extra charge, you can request for braised Chinese mushrooms as well.
FIL was amused when I passed the remark that the wan ton noodles are best eaten when they are not freshly made. My rationale is that if you leave the noodles alone for some time, the gravy will be absorbed into the noodles, thereby making the noodles soft and delicious.
Typical of MIL's habit, each meal will end with a lovely array of freshly cut fruits.
Shaloam,
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