If the photographs in this post look like a feast to you, it was.My mother, Aunt SN and ZT (girlfriend of my brother, LG) came to our home for Boxing Day dinner today.
This afternoon, I made some garlic spread, which I then spread onto homemade banana oat bread. The end result was homemade garlic bread.
The Muar otah-otah came in handy and I baked the same in our convection oven.
Looking at the spread, I wonder how we managed to eat so much. *grin*
I baked some fish fingers in the oven. The trick to crispy and delicious finger food is in the temperature and timing. For the breaded fish fingers, I baked them at 220 degrees celsius for 10 minutes. Thereafter, I flipped the fish fingers over and baked them at 220 degrees celsius for another 10 minutes. Yummy!
The ham was ordered from a wholesaler through my colleague at work.
Ready for dinner?
Da bought some cans of Campbell wild mushroom soup and I heated some in the cooking pot. I have to say, though, that I prefer the regular Campbell mushroom soup.
These gigantic looking drumsticks are actually turkey and not chicken.
Was there more to the spread? Yes, there was!
I baked a Sunshine Hawaiian pizza that ZT had given us. This pizza is halal.
I also baked some CP honey wings.
Did we finish the entire spread? No. There was quite a bit of leftover turkey and ham. Not to worry - these are perfect for sandwiches.
Have a blessed Christmas, one and all!
Shaloam,
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