Microwave magic

I learned a new "trick" from my mother today.

Usually, when I warm up bread buns that have been kept in the refrigerator, I will warm them up in the oven.

This morning, my mother told me that if you microwave the bread buns on HIGH for about 20 to 30 seconds, the buns will be warm and soft. And indeed they were!

Naturally, such yummy buns would need to be enjoyed with a hot mug of coffee.

Bon appetit!