Monday, September 19, 2011

Saturday, September 17, 2011

Yummy saturday makan

We went to the Marine Terrace wet market this morning to buy some fish, pork and chicken for Princess. After that, we adjourned to Glory Catering for a delicious brunch.









In the afternoon, while Princess was taking her nap, I baked banana and raisin bread pudding. Considering that this is the first time that I used the large oven below my stove to bake the bread pudding, it turned out pretty well, I must say.











Dinner was at the home of the Three Musketeers.





Here is the break pudding that I baked. Even Princess ate some.


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