We went to the Marine Terrace wet market this morning to buy some fish, pork and chicken for Princess. After that, we adjourned to Glory Catering for a delicious brunch.
In the afternoon, while Princess was taking her nap, I baked banana and raisin bread pudding. Considering that this is the first time that I used the large oven below my stove to bake the bread pudding, it turned out pretty well, I must say.
Dinner was at the home of the Three Musketeers.
Here is the break pudding that I baked. Even Princess ate some.
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